Crook – Recipe from ‘Old Waldorf Bar Days’ Dash of Orange Bitters  One-third Absinthe  Two-thirds Italian Vermuth  Frappe I’m a big fan…

Bughouse – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Italian Vermouth  3 parts Cognac  1…

Cooperstown – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Medium Martini with a sprig of mint to…

Bald Head – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1part French Vermouth 1part Italian Vermouth 4…

McKinleys Delight – Old Waldorf Bar Days One dash Absinthe  Two dashes Cherry Brandy  Two-thirds Whiskey  One-third Italian Vermuth  Stir; strain…

25-02-2018 Millionaire Some recipes for drinks pf the whisky sour type omit the lemon or lime juice altogether. Such a cocktail…

Saratoga Brace Up –  Jerry Thomas One tablespoon of fine white sugar Two dashes of bitters Four dashes of lemon or…

Stolen Kiss – David Embury 1 part Sugar Syrup 2 parts Absinthe 6 parts Gin 1 Egg White to each 2…

Sazerac – David Embury Fill small old-fashioned glasses with finely crushed ice and set aside to chill. Put into pre-chilled bar…

Knight – David Embury ½ part Cointreau ½ part Green Chartreuse 2 parts Lemon Juice 8 parts Brandy Shake with cracked…