In: Absinthe

28-08-2018 Swan
September 2, 2018

Swan – Recipe from the ‘Old Waldorf Bar Guide’ Juice of one Lime  One-half jigger Swan Gin  One-half jigger French Vermuth …

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12-08-2018 Duke
August 21, 2018

Duke – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters Two dashes, each of Absinthe and Anisette One…

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30-07-2018 Loftus
August 10, 2018

Loftus – Recipe from the ‘Old Waldorf Bar Guide’ Called in compliment to Cissie Loftus, famous English comedienne and mimic. Long…

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23-07-2018 Greenback
July 29, 2018

Greenback – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe  2 parts Lime…

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27-06-2018 Vivary
July 5, 2018

Vivary – Recipe from the ‘Old Waldorf Bar Guide’ VIN MARIANI  Dash of Orange Bitters One-third Italian Vermuth Two-thirds Vin Mariani…

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25-06-2018 Hearns
July 5, 2018

Hearns – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters  One-third Whiskey  One-third Italian Vermuth  One-third Absinthe  Frappe…

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21-06-2018 Goats Delight
July 3, 2018

Goats Delight – Recipe from the ‘Old Waldorf Bar Guide’ Looks as if it would also make a goat forget.  One-half…

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04-06-2018 Charlotte Russe
June 11, 2018

Charlotte Russe – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ One-half teaspoon sugar syrup, i dash each Angostura…

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27-05-2018 Gaby Des Lys
June 3, 2018

Gaby Des Lys – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Orgeat 4 parts Gin  3…

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05-05-2018 Suissesse
May 8, 2018

Suissesse – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ SUISSESSE Straight absinthe with 1 teaspoonful sugar syrup and…

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