In: Absinthe
28-08-2018 Swan
September 2, 2018Swan – Recipe from the ‘Old Waldorf Bar Guide’ Juice of one Lime One-half jigger Swan Gin One-half jigger French Vermuth …
Read More12-08-2018 Duke
August 21, 2018Duke – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters Two dashes, each of Absinthe and Anisette One…
Read More30-07-2018 Loftus
August 10, 2018Loftus – Recipe from the ‘Old Waldorf Bar Guide’ Called in compliment to Cissie Loftus, famous English comedienne and mimic. Long…
Read More23-07-2018 Greenback
July 29, 2018Greenback – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe 2 parts Lime…
Read More27-06-2018 Vivary
July 5, 2018Vivary – Recipe from the ‘Old Waldorf Bar Guide’ VIN MARIANI Dash of Orange Bitters One-third Italian Vermuth Two-thirds Vin Mariani…
Read More25-06-2018 Hearns
July 5, 2018Hearns – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters One-third Whiskey One-third Italian Vermuth One-third Absinthe Frappe…
Read More21-06-2018 Goats Delight
July 3, 2018Goats Delight – Recipe from the ‘Old Waldorf Bar Guide’ Looks as if it would also make a goat forget. One-half…
Read More04-06-2018 Charlotte Russe
June 11, 2018Charlotte Russe – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ One-half teaspoon sugar syrup, i dash each Angostura…
Read More27-05-2018 Gaby Des Lys
June 3, 2018Gaby Des Lys – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Orgeat 4 parts Gin 3…
Read More05-05-2018 Suissesse
May 8, 2018Suissesse – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ SUISSESSE Straight absinthe with 1 teaspoonful sugar syrup and…
Read More