In: Absinthe

15-11-2018 Stolen Kiss
November 15, 2018

Stolen Kiss – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Absinthe  6…

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12-11-2018 Morning
November 15, 2018

Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth  5 parts Cognac  2 dashes…

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10-11-2018 Monkey Gland
November 15, 2018

Monkey Gland – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part grenadine 2 parts orange juice 6…

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08-11-2018 Baltimore Bracer
November 15, 2018

Baltimore Bracer – Recipe from the ‘Old Waldorf Bar Guide’ (fizz)  One-half pony Anisette  One-half pony Brandy  White of one Egg …

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27-10-2018 Waldorf
October 30, 2018

Waldorf – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters  One-third Whiskey  One-third Absinthe  One-third Italian Vermuth  Frappe …

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18-10-2018 Zombie
October 23, 2018

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

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16-10-2018 Commando
October 23, 2018

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  8 parts…

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12-10-2018 Scotch Sazerac
October 21, 2018

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

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06-10-2018 Third Degree
October 21, 2018

Third Degree – Recipe from the ‘Old Waldorf Bar Guide’ One-eighth French Vermuth  Seven-eighths Plymouth Gin  Several dashes Absinthe  Frappe As…

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26-09-2018 IMPROVED Whiskey COCKTAIL
October 18, 2018

IMPROVED Whiskey COCKTAIL  – Jerry Thomas ‘The Bon Vivants Companion’ Use ordinary bar glass  Two dashes of bitters.  Three dashes of…

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