In: Absinthe
15-11-2018 Stolen Kiss
November 15, 2018Stolen Kiss – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Absinthe 6…
Read More12-11-2018 Morning
November 15, 2018Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 5 parts Cognac 2 dashes…
Read More10-11-2018 Monkey Gland
November 15, 2018Monkey Gland – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part grenadine 2 parts orange juice 6…
Read More08-11-2018 Baltimore Bracer
November 15, 2018Baltimore Bracer – Recipe from the ‘Old Waldorf Bar Guide’ (fizz) One-half pony Anisette One-half pony Brandy White of one Egg …
Read More27-10-2018 Waldorf
October 30, 2018Waldorf – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian Vermuth Frappe …
Read More18-10-2018 Zombie
October 23, 2018Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…
Read More16-10-2018 Commando
October 23, 2018Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 8 parts…
Read More12-10-2018 Scotch Sazerac
October 21, 2018Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…
Read More06-10-2018 Third Degree
October 21, 2018Third Degree – Recipe from the ‘Old Waldorf Bar Guide’ One-eighth French Vermuth Seven-eighths Plymouth Gin Several dashes Absinthe Frappe As…
Read More26-09-2018 IMPROVED Whiskey COCKTAIL
October 18, 2018IMPROVED Whiskey COCKTAIL – Jerry Thomas ‘The Bon Vivants Companion’ Use ordinary bar glass Two dashes of bitters. Three dashes of…
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