Stolen Kiss – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Absinthe  6…

Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth  5 parts Cognac  2 dashes…

Monkey Gland – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part grenadine 2 parts orange juice 6…

Baltimore Bracer – Recipe from the ‘Old Waldorf Bar Guide’ (fizz)  One-half pony Anisette  One-half pony Brandy  White of one Egg …

Waldorf – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters  One-third Whiskey  One-third Absinthe  One-third Italian Vermuth  Frappe …

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  8 parts…

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

Third Degree – Recipe from the ‘Old Waldorf Bar Guide’ One-eighth French Vermuth  Seven-eighths Plymouth Gin  Several dashes Absinthe  Frappe As…

IMPROVED Whiskey COCKTAIL  – Jerry Thomas ‘The Bon Vivants Companion’ Use ordinary bar glass  Two dashes of bitters.  Three dashes of…