In: Blog
12-03-2018 Guion
March 14, 2018Guion – Old Waldorf Bar Days Back in the days when the United States was making a name for itself with…
Read More11-03-2018 Buster Brown
March 11, 2018A cocktail which is nothing but a plain Whisky Sour with the addition of orange bitters is the Buster Brown –…
Read More10-03-2018 Xalapa Punch
March 11, 2018Xalapa Punch – David Embury This is another simple but potent Punch (although not as powerful as Fish House) and is…
Read More09-03-2018 Metropolitan
March 10, 2018Metropolitan – David Embury Made like a Dry Manhattan but with Cognac. Add 2 or 3 dashes of sugar syrup and…
Read More08-03-2018 Union Club
March 9, 2018Union Club – David Embury 1 part Orange Curacao 2 parts Lime Juice 8 parts Rye 2 dashes each Orgeat and…
Read More07-03-2018 Queen
March 7, 2018Queen – David Embury Medium Martini 1 part French Vermouth 1 part Italian Vermouth 2 to 4 parts Gin 1 dash…
Read More06-03-2018 Za-Za
March 7, 2018Za-Za – David Embury The most common version of this drink is equal parts of gin and Dubonnet, decorated with a…
Read More05-03-2018 Eagle
March 6, 2018Eagle – David Embury 1 part Parfait Amour 2 parts Lemon Juice 8 parts Gin 1 Egg White to each 2…
Read More04-03-2018 Hot English Rum Flip
March 4, 2018Hot English Rum Flip – Recipe below from Jerry Thomas’ Bon Vivants Companion 1928 One quart Four ounces of moist sugar….
Read More03-03-2018 Fanciulli
March 4, 2018Fanciulli – Old Waldorf Bar Days Certain unmusical memories seem to recall an Italian opera of that name, but Solon thinks…
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