In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Trinity – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Dry Manhattan, using Scotch whisky with a dash…
Read MoreAffinity – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ This is simply a Medium Manhattan but with Scotch…
Read MoreToday was my wife’s birthday, in hospital still as its so soon after our daughters’ birth. Due to these circumstances I…
Read MoreJimmy Lee – Recipe from the ‘Old Waldorf Bar Guide’ For many years, the Paymaster of the old Waldorf was “Jimmie”…
Read MoreMarguerite – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-half French Vermuth One-half Plymouth Gin Today at…
Read MoreSnow White – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ If we add pineapple juice and egg white…
Read MoreWeylin- Lotus Club Special – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dissolve a lump of sugar with…
Read MoreUptown Manhattan – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with the addition of about half…
Read MoreShamrock #2– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another version of this drink consists of 1 part…
Read MoreRemsen Cooler – Recipe from the ‘Old Waldorf Bar Guide’ (Collins) Whole peel of Lemon One jigger Tom Gin Fill with…
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