In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Brainstorm – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 4 parts Rye 2 or…
Read MoreThird Degree – Recipe from the ‘Old Waldorf Bar Guide’ One-eighth French Vermuth Seven-eighths Plymouth Gin Several dashes Absinthe Frappe As…
Read MoreJockey Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with 2 dashes maraschino to each…
Read MoreChauncey Olcott – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Italian Vermouth 1 part Dry Sherry …
Read MoreBlossom – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Shake with cracked or crushed ice. 1 part Pineapple…
Read MoreMorning Glory – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lemon Juice 3 parts Gin 1…
Read MoreEast India– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 1 part Pineapple Juice 8 parts…
Read MoreMadagascar – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lemon Juice 3 parts Orange Juice 8…
Read MoreMaidens Prayer – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lemon Juice 8…
Read MoreStrawberry – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters Juice of twelve Strawberries, or one pony of…
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