In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…
Read MoreCountry Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…
Read MoreCommando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 8 parts…
Read MoreGin Buck – Recipe from the ‘Old Waldorf Bar Guide’ One drink of Gin One Lemon in glass One lump Ice…
Read MoreCossack – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice 4…
Read MoreMilo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin It ‘s…
Read MoreScotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…
Read MorePineapple Bronx – Recipe from the ‘Old Waldorf Bar Guide’ Shake with cracked ice. 1 part Italian Vermouth 1 part Pineapple…
Read MoreCoronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…
Read MoreLanders Punch – Recipe from the ‘Old Waldorf Bar Guide’ One-fourth Jamaica Rum One-fourth Gordon Gin One-fourth French Vermuth One-fourth Lemon…
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