In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Japanese Cocktail – Jerry Thomas Use small bar glass One teaspoonful of orgeat syrup One half teaspoon of bitters One wineglass…
Read MoreSaratoga – Jerry Thomas Use small glass Two dashes of angostura bitters One pony of brandy One pony of whiskey One…
Read MoreClover Club – Embury 1 part grenadine or raspberry syrup 2 parts lemon juice 8 parts gin 1 egg white to…
Read MoreVodka Special – Embury 1 part crème de cacao 2 parts lemon juice 8 parts vodka Shake thoroughly with cracked or…
Read MoreBrandy Milk Punch – Embury 2 to 3 ounces of the selected liquor ½ pint sweet milk Sugar to taste Prepare…
Read MoreManhattan (SWEET) – David Embury 1 part Italian Vermouth 2 parts Whisky 1 dash angostura to each drink As above noted…
Read MoreCzarina – David Embury 1 part French vermouth 1 part Italian vermouth 6 parts vodka 3 or 4 parts apricot brandy…
Read MoreVodka Martini or a Kangaroo Cocktail – David Embury 2 parts French vermouth 4 parts vodka Added 1 part tomato…
Read MoreTovarich – David Embury 1 part Kummel 2 parts lime juice 8 parts vodka Shake with cracked ice The word…
Read MoreKatinka – David Embury 1 part Apricot Liqueur 2 parts lime juice 8 parts vodka Shake well with crushed ice, some…
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