Cocktail 365 Blog

In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.

This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.

We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it

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30 Oct28-10-2018 Fibber McGee


Fibber McGee – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Sweet Martini with a dash of Angostura…

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30 Oct27-10-2018 Waldorf


Waldorf – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters  One-third Whiskey  One-third Absinthe  One-third Italian Vermuth  Frappe …

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30 Oct26-10-2018 Fu Manchu


Fu Manchu – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lime Juice …

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30 Oct25-10-2018 Bird


Bird – Recipe from the ‘Old Waldorf Bar Guide’ So named by the person on whom it was first tried. “That’s…

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30 Oct24-10-2018 Pell


Pell – Recipe from the ‘Old Waldorf Bar Guide’ Its name was a tribute to Archie Pell, long one of the…

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30 Oct23-10-2018 Flamingo


Flamingo – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 1 part Lime Juice  3…

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23 Oct22-10-2018 Erin


Erin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe  3 parts Gin …

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23 Oct21-10-2018 Greenwich


Greenwich – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of creme de cacao, applejack, and gin….

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23 Oct20-10-2018 Emerald


Emerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle.  Dash of Orange Bitters  One-half Italian Vermuth …

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23 Oct19-10-2018 Crescent City


Crescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice  2 parts Italian Vermouth …

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