In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Fibber McGee – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Sweet Martini with a dash of Angostura…
Read MoreWaldorf – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian Vermuth Frappe …
Read MoreFu Manchu – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice …
Read MoreBird – Recipe from the ‘Old Waldorf Bar Guide’ So named by the person on whom it was first tried. “That’s…
Read MorePell – Recipe from the ‘Old Waldorf Bar Guide’ Its name was a tribute to Archie Pell, long one of the…
Read MoreFlamingo – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 1 part Lime Juice 3…
Read MoreErin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe 3 parts Gin …
Read MoreGreenwich – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of creme de cacao, applejack, and gin….
Read MoreEmerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle. Dash of Orange Bitters One-half Italian Vermuth …
Read MoreCrescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice 2 parts Italian Vermouth …
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