In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
Sorry, no results were found, search again?
Rum Cocktail – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 Mix exactly the same as the…Read More
Olympic – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 OLYMPIA; OLYMPIC This is a Daiquiri or…Read More
Morning Rose – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 If, in place of sugar in…Read More
Beachcomber – David Embury If we substitute equal parts maraschino and Cointreau in place of the sugar syrup in a rum…Read More
Westchester Special – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 If we substitute lime juice for…Read More
Alaska – Recipe below from ‘Old Waldorf Bar Days’ Dash of Orange Bitters One-third Yellow Chartreuse Two-thirds Tom Gin This drink…Read More
Knickerbocker – Old Waldorf Bar Days After a well-known New York club, then situated in a few steps from the Waldorf,…Read More
McKinleys Delight – Old Waldorf Bar Days One dash Absinthe Two dashes Cherry Brandy Two-thirds Whiskey One-third Italian Vermuth Stir; strain…Read More
Country Gentleman – David Embury 1 part Sugar Syrup 2 parts Curacao 2 parts Lemon Juice 8 parts Apple Brandy Shake…Read More
Curacao – David Embury A drink in which curacao only is substituted for sugar syrup is the Curacao 2 parts curacao…Read More