In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
Sorry, no results were found, search again?
Jack in the Box – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 1…
Read MoreAstoria – Recipe below from ‘Old Waldorf Bar Days After the big annex to the old Waldorf, which at its opening,…
Read MoreDepth Bomb – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Applejack can, of course, be combined with…
Read MoreTennessee – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ And here is one using maraschino in place…
Read MoreAlphonse – Recipe below from ‘Old Waldorf Bar Days’ It was a famous cartoonist who was responsible for a series of…
Read MoreHop Toad – Recipe below from ‘Old Waldorf Bar Days’ HOP FROG Two-thirds Lime Juice One-third Brandy Frappe HOP TOAD Lots…
Read MoreIdeal – Recipe below from ‘Old Waldorf Bar Days’ One-third Italian Vermuth Two-thirds Plymouth Gin Flavor with Grapefruit Frappe Sometime Crockett…
Read MoreBrandy Julep – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ Use large bar glass One tablespoonful of white pulverized…
Read MoreCooperstown – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Medium Martini with a sprig of mint to…
Read MoreBald Head – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1part French Vermouth 1part Italian Vermouth 4…
Read More