In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Mint Julep 6 parts Bourbon 1 part sugar syrup Handful of fresh mint Shake and strain over crushed ice in a…
Read MoreVolga – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice 1 part Orange Juice 4…
Read MoreMamie Taylor – Recipe from the ‘Old Waldorf Bar Guide’ Just who originated the Mamie Taylor is not a matter of…
Read MorePink Lady – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine 2 parts Lemon or Lime…
Read MoreKretchma – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lemon Juice 2 parts Creme de Cacao …
Read MoreMontreal Gin Sour – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lemon…
Read MoreCherbourg – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ This is a Medium Manhattan, pure and simple—1 part…
Read MoreHarvard – Recipe from the ‘Old Waldorf Bar Guide’ Named after a school for young men, whose site is contiguous to…
Read MoreEl Presidente (Cuban) – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 3 parts Gold…
Read MoreOpalescent – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine 2 parts Lemon Juice 8 parts…
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