In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
New Year’s resolutions can be boring, and tough to stick to, I’ve failed on many a resolution, even 2014’s ‘drink more…
Read MoreBismarck Fizz – Recipe from the ‘Old Waldorf Bar Guide’ (fizz) Juice one-half Lemon One-half spoon Sugar One pony Raspberry Syrup …
Read MoreYou and I – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Whisky Sour with orange curacao in…
Read MoreStolen Kiss – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Absinthe 6…
Read MoreShanghai – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 2 parts…
Read MorePennsylvania – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine 2 parts Pineapple Juice 8 parts…
Read MoreMorning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 5 parts Cognac 2 dashes…
Read MoreMikado – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Straight cognac with a dash of Angostura and 2…
Read MoreMonkey Gland – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part grenadine 2 parts orange juice 6…
Read MoreLeviathan 477 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lemon Juice…
Read MoreBaltimore Bracer – Recipe from the ‘Old Waldorf Bar Guide’ (fizz) One-half pony Anisette One-half pony Brandy White of one Egg …
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