By: Steve Manktelow

21-03-2018 Olympia; Olympic
March 25, 2018

Olympic – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 OLYMPIA; OLYMPIC  This is a Daiquiri or…

Read More
20-03-2018 Morning Rose
March 25, 2018

Morning Rose – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 If, in place of sugar in…

Read More
19-03-2018 Beachcomber
March 25, 2018

Beachcomber – David Embury If we substitute equal parts maraschino and Cointreau in place of the sugar syrup in a rum…

Read More
18-03-2018 Westchester Special
March 25, 2018

Westchester Special – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 If we substitute lime juice for…

Read More
17-03-2018 Alaska
March 18, 2018

Alaska – Recipe below from ‘Old Waldorf Bar Days’ Dash of Orange Bitters One-third Yellow Chartreuse Two-thirds Tom Gin This drink…

Read More
16-03-2018 Knickerbocker
March 18, 2018

Knickerbocker – Old Waldorf Bar Days After a well-known New York club, then situated in a few steps from the Waldorf,…

Read More
15-03-2018 McKinleys Delight
March 18, 2018

McKinleys Delight – Old Waldorf Bar Days One dash Absinthe  Two dashes Cherry Brandy  Two-thirds Whiskey  One-third Italian Vermuth  Stir; strain…

Read More
13-03-2018 Curacao
March 14, 2018

Curacao – David Embury A drink in which curacao only is substituted for sugar syrup is the Curacao 2 parts curacao…

Read More
12-03-2018 Guion
March 14, 2018

Guion – Old Waldorf Bar Days Back in the days when the United States was making a name for itself with…

Read More
11-03-2018 Buster Brown
March 11, 2018

A cocktail which is nothing but a plain Whisky Sour with the addition of orange bitters is the Buster Brown –…

Read More