Astoria – Recipe below from ‘Old Waldorf Bar Days After the big annex to the old Waldorf, which at its opening,…

Depth Bomb – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Applejack can, of course, be combined with…

Tennessee – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ And here is one using maraschino in place…

Alphonse – Recipe below from ‘Old Waldorf Bar Days’ It was a famous cartoonist who was responsible for a series of…

Hop Toad – Recipe below from ‘Old Waldorf Bar Days’ HOP FROG  Two-thirds Lime Juice  One-third Brandy  Frappe  HOP TOAD  Lots…

Ideal – Recipe below from ‘Old Waldorf Bar Days’ One-third Italian Vermuth  Two-thirds Plymouth Gin  Flavor with Grapefruit  Frappe  Sometime Crockett…

Brandy Julep – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ Use large bar glass  One tablespoonful of white pulverized…

Cooperstown – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Medium Martini with a sprig of mint to…

Bald Head – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1part French Vermouth 1part Italian Vermouth 4…

Fish House Punch – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ From a recipe in the possession of Charles…