By: Katia Manktelow

17-10-2018 Country Club
October 23, 2018

Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

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16-10-2018 Commando
October 23, 2018

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  8 parts…

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15-10-2018 Gin Buck
October 23, 2018

Gin Buck – Recipe from the ‘Old Waldorf Bar Guide’ One drink of Gin One Lemon in glass One lump Ice…

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14-10-2018 Cossack
October 23, 2018

Cossack – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lime Juice  4…

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13-10-2018 Milo
October 21, 2018

Milo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin   It ‘s…

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12-10-2018 Scotch Sazerac
October 21, 2018

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

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11-10-2018 Pineapple Bronx
October 21, 2018

Pineapple Bronx – Recipe from the ‘Old Waldorf Bar Guide’ Shake with cracked ice.  1 part Italian Vermouth 1 part Pineapple…

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10-10-2018 Tyrone
October 21, 2018

Tyrone – Recipe from the ‘Old Waldorf Bar Guide’ Another Irish county.  Dash of Orange Bitters  Two-thirds Sloe Gin  One-third Italian…

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09-10-2018 Coronation #2
October 21, 2018

Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…

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08-10-2018 Landers Punch
October 21, 2018

Landers Punch – Recipe from the ‘Old Waldorf Bar Guide’ One-fourth Jamaica Rum  One-fourth Gordon Gin  One-fourth French Vermuth  One-fourth Lemon…

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