April 2018

09-04-2018 Depth Bomb
April 11, 2018

Depth Bomb – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Applejack can, of course, be combined with…

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08-04-2018 Tennessee
April 11, 2018

Tennessee – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ And here is one using maraschino in place…

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07-04-2018 Alphonse
April 11, 2018

Alphonse – Recipe below from ‘Old Waldorf Bar Days’ It was a famous cartoonist who was responsible for a series of…

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06-04-2018 Hop Toad
April 9, 2018

Hop Toad – Recipe below from ‘Old Waldorf Bar Days’ HOP FROG  Two-thirds Lime Juice  One-third Brandy  Frappe  HOP TOAD  Lots…

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05-04-2018 Ideal
April 9, 2018

Ideal – Recipe below from ‘Old Waldorf Bar Days’ One-third Italian Vermuth  Two-thirds Plymouth Gin  Flavor with Grapefruit  Frappe  Sometime Crockett…

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04-04-2018 Brandy Julep
April 9, 2018

Brandy Julep – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ Use large bar glass  One tablespoonful of white pulverized…

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03-04-2018 Cooperstown
April 4, 2018

Cooperstown – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Medium Martini with a sprig of mint to…

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02-04-2018 Bald Head
April 4, 2018

Bald Head – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1part French Vermouth 1part Italian Vermouth 4…

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01-04-2018 Fish House Punch
April 3, 2018

Fish House Punch – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ From a recipe in the possession of Charles…

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31-03-2018 Picon Cremaillere
April 3, 2018

Picon Cremaillere – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Amer Picon 1 part Dubonnet…

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