March 2018
20-03-2018 Morning Rose
March 25, 2018Morning Rose – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 If, in place of sugar in…
Read More19-03-2018 Beachcomber
March 25, 2018Beachcomber – David Embury If we substitute equal parts maraschino and Cointreau in place of the sugar syrup in a rum…
Read More18-03-2018 Westchester Special
March 25, 2018Westchester Special – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 If we substitute lime juice for…
Read More17-03-2018 Alaska
March 18, 2018Alaska – Recipe below from ‘Old Waldorf Bar Days’ Dash of Orange Bitters One-third Yellow Chartreuse Two-thirds Tom Gin This drink…
Read More16-03-2018 Knickerbocker
March 18, 2018Knickerbocker – Old Waldorf Bar Days After a well-known New York club, then situated in a few steps from the Waldorf,…
Read More15-03-2018 McKinleys Delight
March 18, 2018McKinleys Delight – Old Waldorf Bar Days One dash Absinthe Two dashes Cherry Brandy Two-thirds Whiskey One-third Italian Vermuth Stir; strain…
Read More14-03-2018 Country Gentleman
March 16, 2018Country Gentleman – David Embury 1 part Sugar Syrup 2 parts Curacao 2 parts Lemon Juice 8 parts Apple Brandy Shake…
Read More13-03-2018 Curacao
March 14, 2018Curacao – David Embury A drink in which curacao only is substituted for sugar syrup is the Curacao 2 parts curacao…
Read More12-03-2018 Guion
March 14, 2018Guion – Old Waldorf Bar Days Back in the days when the United States was making a name for itself with…
Read More11-03-2018 Buster Brown
March 11, 2018A cocktail which is nothing but a plain Whisky Sour with the addition of orange bitters is the Buster Brown –…
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