In: Blog

18-10-2018 Zombie
October 23, 2018

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Read More
17-10-2018 Country Club
October 23, 2018

Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

Read More
16-10-2018 Commando
October 23, 2018

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  8 parts…

Read More
15-10-2018 Gin Buck
October 23, 2018

Gin Buck – Recipe from the ‘Old Waldorf Bar Guide’ One drink of Gin One Lemon in glass One lump Ice…

Read More
14-10-2018 Cossack
October 23, 2018

Cossack – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lime Juice  4…

Read More
13-10-2018 Milo
October 21, 2018

Milo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin   It ‘s…

Read More
12-10-2018 Scotch Sazerac
October 21, 2018

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

Read More
11-10-2018 Pineapple Bronx
October 21, 2018

Pineapple Bronx – Recipe from the ‘Old Waldorf Bar Guide’ Shake with cracked ice.  1 part Italian Vermouth 1 part Pineapple…

Read More
09-10-2018 Coronation #2
October 21, 2018

Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…

Read More
08-10-2018 Landers Punch
October 21, 2018

Landers Punch – Recipe from the ‘Old Waldorf Bar Guide’ One-fourth Jamaica Rum  One-fourth Gordon Gin  One-fourth French Vermuth  One-fourth Lemon…

Read More