In: Blog
21-05-2018 Peacock Alley
May 27, 2018Peacock Alley – Recipe from the ‘Old Waldorf Bar Guide’ Juice one-half Lime One-third Maple Syrup Two-thirds Charleston Rum Ice, Shake…
Read More20-05-2018 Natural
May 27, 2018Natural – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ Still another brandy-and-rum combination, but this time with the…
Read More19-05-2018 Royal Fizz
May 26, 2018Royal Fizz – Recipe from the David Embury ‘The Fine Art of Mixing Drinks’ ROYAL FIZZ Gin Fizz using 1 whole…
Read More18-05-2018 Chocolate Soldier
May 26, 2018Chocolate Soldier – Recipe from the ‘Old Waldorf Bar Guide’ Waldorf 2/3 Nicholsons gin 1/3 dubonnet Dash of lime juice Frappe…
Read More17-05-2018 Hanky Panky
May 26, 2018Hanky Panky – Recipe from Harry Craddocks ‘The Savoy Cocktail Book’ 1 part Italian vermouth 1 part French Vermouth 1 dash…
Read More16-05-2018 Badminton
May 25, 2018Badminton – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ PEEL half of a middle-sized cucumber, and put it into a…
Read More15-05-2018 Appendicitis
May 25, 2018One of the best examples I have ever seen of how new cocktails are created occurred when my elder daughter returned…
Read More14-05-2018 Orgeat
May 24, 2018Orgeat – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ There are three types of cocktail by this name….
Read More13-05-2018 White Lion
May 24, 2018White Lion – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use small bar glass One and one-half teaspoonful of pulverized…
Read More12-05-2018 Middleton
May 13, 2018Middleton – Recipe from ‘Old Waldorf Bar Days’ One-half Jamaica Rum One-quarter Grenadine Syrup One-quarter Holland Gin One White of Egg …
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