Alpine Glow – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lemon Juice  4…

Commodore – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lemon Juice  8…

Hoffman House Fizz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ HOFFMAN HOUSE FIZZ Gin fizz with maraschino…

DAIQUIRI DE LUXE – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Orgeat or Creme de Ananas …

Gaby Des Lys – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Orgeat 4 parts Gin  3…

Schley Punch – Recipe from the ‘Old Waldorf Bar Guide’ Named after Commodore Winfield Scott Schley, of Spanish-American War fame. For…

Waltzing Matilda – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  1 part Passion-Fruit Nectar …

Morning Star – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  3 parts Dry Sherry …

Sherry Wine Flip – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ SHERRY WINE FLIP  Use large bar glass  THIS is…

Chauncey – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters  One-fourth Tom Gin  One-fourth Whiskey  One-fourth Italian Vermuth …