In: Blog

15-04-2018 Brandy Champerelle
April 18, 2018

Brandy Champerelle – Recipe below from Jerry Thomas ‘The Bon Vivants Companion’ Use small wineglass  One-third brandy. One-third curacao. One-third bitters. …

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14-04-2018 Park Avenue
April 17, 2018

Park Avenue – Recipe below from David Embury ‘The Fine Art of Mixing Drinks 1 part Italian Vermouth  2 parts Pineapple…

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13-04-2018 Fin de Siecle
April 17, 2018

Fin de Siecle – Recipe below from ‘Old Waldorf Bar Days’ FIN DE siecle * One dash Orange Bitters  One dash…

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12-04-2018 Floater
April 17, 2018

Floater – Recipe below from ‘Old Waldorf Bar Days’ There is equal authority for a contention that this was called after…

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11-04-2018 Jack in the Box
April 17, 2018

Jack in the Box – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 1…

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10-04-2018 Astoria
April 11, 2018

Astoria – Recipe below from ‘Old Waldorf Bar Days After the big annex to the old Waldorf, which at its opening,…

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09-04-2018 Depth Bomb
April 11, 2018

Depth Bomb – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Applejack can, of course, be combined with…

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08-04-2018 Tennessee
April 11, 2018

Tennessee – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ And here is one using maraschino in place…

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07-04-2018 Alphonse
April 11, 2018

Alphonse – Recipe below from ‘Old Waldorf Bar Days’ It was a famous cartoonist who was responsible for a series of…

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06-04-2018 Hop Toad
April 9, 2018

Hop Toad – Recipe below from ‘Old Waldorf Bar Days’ HOP FROG  Two-thirds Lime Juice  One-third Brandy  Frappe  HOP TOAD  Lots…

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