In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Swan – Recipe from the ‘Old Waldorf Bar Guide’ Juice of one Lime One-half jigger Swan Gin One-half jigger French Vermuth …
Read MoreStephen’s – Recipe from the ‘Old Waldorf Bar Guide’ One-third Sherry One-third French Vermuth One-third Benedictine Frappe Almost 2/3’s of the…
Read MoreStar – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-half Apple Whiskey One-half Italian Vermuth Stir One…
Read MoreHong Kong – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Martini with 1 spoon sugar syrup, 1…
Read MoreChanticleer – Recipe from the ‘Old Waldorf Bar Guide’ Invention of the Chanticleer celebrated the opening in New York of Edmond…
Read MoreHonolulu – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Angostura Bitters One teaspoon Lime Juice One teaspoon Orange Juice…
Read MoreHonolulu (a La Mr. Smith)– Recipe from the ‘Old Waldorf Bar Guide’ Two jiggers Gin A little less than half a…
Read MoreHonolulu No.2– Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth One-third French Vermuth One-third Whiskey Frappe This week is…
Read MoreCider Nectar – Recipe from the ‘Old Waldorf Bar Guide’ (1 quart) (star) Juice one-half Lemon One spoon Sugar One jigger…
Read MoreNew Orleans – Recipe from the ‘Old Waldorf Bar Guide’ (fizz glass) Dash of Orange Bitters One jigger Italian Vermuth Shake;…
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