Cocktail 365 Blog

In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.

This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.

We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it

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17 Jul08-07-2018 Dry Punch


Dry Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ From a recipe by Santina, the celebrated Spanish caterer  Two gallons…

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16 Jul07-07-2018 Bolero


Bolero – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Rum, like gin, blends well with many other liquors….

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13 Jul06-07-2018 Admiral Edward Russell Punch


Admiral Edward Russell’s Punch (for one) 4 parts of earl grey tea 4 parts any brandy 2 parts lemon juice 1…

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13 Jul05-06-2018 Waldorf Gloom Lifter


Waldorf Gloom Lifter – Recipe from ‘Old Waldorf Bar Days’ WALDORF Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian…

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13 Jul04-07-2018 New Algonquin


New Algonquin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with the addition of the same…

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11 Jul03-07-2018 Cold Whiskey Punch


Cold Whiskey Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ Use large bar glass  One tablespoonful of powdered white sugar…

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11 Jul03-07-2018 Cold Whiskey Punch


Cold Whiskey Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ Use large bar glass  One tablespoonful of powdered white sugar…

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11 Jul02-07-2018 Apricot Brandy Sour


Apricot Brandy Sour – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Any spirituous liquor (but not a liqueur)…

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11 Jul01-07-2018 Martini


Today was my birthday, and I’ve been saving this drink until today. For most people the Martini is the Cocktail, over…

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11 Jul30-06-2018 Negroni


Negroni One-third Italian Vermouth  One-third Campari One-third Gin, and then a little bit more. Stir then pour over ice in a…

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