In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Gloom Raiser – David Embury Gloom Chaser or Gloom Raiser. Dry Martini with 2 dashes absinthe and 2 dashes of grenadine…Read More
Fancy Brandy Cocktail – Jerry Thomas Brandy Cocktail Three or four dashes of gum syrup Two or three dashes of bitters…Read More
Port Wine Sangaree – jerry Thomas One and one third wineglass of port wine One teaspoon of sugar Fill tumbler two-thirds…Read More
Courtney Riley Cooper – David Embury Here is a combination aromatic and Sour type: 1 part Cointreau 1 part lime 1…Read More
Byrrh Cocktail – David Embury There are two cocktails made with Byrrh, one with gin and the other with rye, both…Read More
Merry Widow – David Embury 1 part French vermouth 1 part Dubonnet 1 dash orange bitters to each drink Stir quickly…Read More
Cold Rum Flip – Jerry Thomas One teaspoon of powdered sugar dissolved in a little water One wineglass of Jamaica rum…Read More
Poets Dream – Old Waldorf Bar Days 1 part Benedictine 1 part French (dry) Vermouth 1 part Gin Lemon zest Stir I…Read More
Palmetto – Old Waldorf Bar Days 1 part Gold Rum 1 part Red vermouth 1 dash orange bitters Stir and serve…Read More
Toronto – David Embury 1 part sugar syrup 2 parts Fernet Branca 6 parts Canadian whisky 1 dash angostura This cocktail…Read More