Cocktail 365 Blog

In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.

This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.

We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it

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29 Aug22-08-2018 Honolulu (a La Mr. Smith)


Honolulu (a La Mr. Smith)– Recipe from the ‘Old Waldorf Bar Guide’ Two jiggers Gin A little less than half a…

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29 Aug21-08-2018 Honolulu No.2


Honolulu No.2– Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth  One-third French Vermuth  One-third Whiskey  Frappe This week is…

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24 Aug20-08-2018 Cider Nectar


Cider Nectar – Recipe from the ‘Old Waldorf Bar Guide’ (1 quart) (star)  Juice one-half Lemon One spoon Sugar One jigger…

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24 Aug19-08-2018 New Orleans


New Orleans – Recipe from the ‘Old Waldorf Bar Guide’  (fizz glass)  Dash of Orange Bitters  One jigger Italian Vermuth Shake;…

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24 Aug18-08-2018 Sheepshead Bay


Sheepshead Bay – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and…

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24 Aug17-08-2018 Futurity


Futurity – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Angostura Bitters One-half Sloe Gin  One-half Italian Vermuth Stir Here…

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24 Aug16-08-2018 Commodore #2


Commodore #2 – Recipe from the ‘Old Waldorf Bar Guide’ Named, according to Solon, after a man who was ranking officer…

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24 Aug15-08-2018 Algonquin


Algonquin 2 parts Rye Whiskey 1 part French Vermouth 1 part Pineapple juice Stir and Strain The Algonquin has fame for…

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21 Aug14-08-2018 Gin Fizz


Gin Fizz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’  1 tablespoon sugar syrup Juice of 1 medium…

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21 Aug13-08-2018 Deauville


Deauville – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine or Raspberry syrup 1 part Chartreuse…

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