In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Guion – Old Waldorf Bar Days Back in the days when the United States was making a name for itself with…
Read MoreA cocktail which is nothing but a plain Whisky Sour with the addition of orange bitters is the Buster Brown –…
Read MoreXalapa Punch – David Embury This is another simple but potent Punch (although not as powerful as Fish House) and is…
Read MoreMetropolitan – David Embury Made like a Dry Manhattan but with Cognac. Add 2 or 3 dashes of sugar syrup and…
Read MoreUnion Club – David Embury 1 part Orange Curacao 2 parts Lime Juice 8 parts Rye 2 dashes each Orgeat and…
Read MoreQueen – David Embury Medium Martini 1 part French Vermouth 1 part Italian Vermouth 2 to 4 parts Gin 1 dash…
Read MoreZa-Za – David Embury The most common version of this drink is equal parts of gin and Dubonnet, decorated with a…
Read MoreEagle – David Embury 1 part Parfait Amour 2 parts Lemon Juice 8 parts Gin 1 Egg White to each 2…
Read MoreHot English Rum Flip – Recipe below from Jerry Thomas’ Bon Vivants Companion 1928 One quart Four ounces of moist sugar….
Read MoreFanciulli – Old Waldorf Bar Days Certain unmusical memories seem to recall an Italian opera of that name, but Solon thinks…
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