In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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East India – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 1 part Pineapple Juice …
Read MoreWoxum – Recipe from ‘Old Waldorf Bar Days’ Origin of name obscure. Solon thinks it is aboriginally American, and ascribes it…
Read MoreNormandie – Recipe below from ‘Old Waldorf Bar Days’ The name of a hotel in Broadway’s early spotlight district, patronized by…
Read MoreFull House – Recipe below from ‘Old Waldorf Bar Days’ The name is indicative of the sway once enjoyed by what…
Read MoreNutting – Recipe below from ‘Old Waldorf Bar Days’ Its namesake was Col. Andrew J. Nutting, of Brooklyn, an ardent patron…
Read MoreEmerson – Recipe below from ‘Old Waldorf Bar Days’ There’s a long read ahead from the Waldorf, the longest I think…
Read MoreBrandy Champerelle – Recipe below from Jerry Thomas ‘The Bon Vivants Companion’ Use small wineglass One-third brandy. One-third curacao. One-third bitters. …
Read MorePark Avenue – Recipe below from David Embury ‘The Fine Art of Mixing Drinks 1 part Italian Vermouth 2 parts Pineapple…
Read MoreFin de Siecle – Recipe below from ‘Old Waldorf Bar Days’ FIN DE siecle * One dash Orange Bitters One dash…
Read MoreFloater – Recipe below from ‘Old Waldorf Bar Days’ There is equal authority for a contention that this was called after…
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