In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Toronto – David Embury 1 part sugar syrup 2 parts Fernet Branca 6 parts Canadian whisky 1 dash angostura This cocktail…Read More
Corpse Revivor #2 – Harry Craddock 1 part gin 1 part lemon juice 1 part cointreau 1 part kina lillet 1…Read More
Honeymoon – David Embury 8 parts applejack 2 parts lime juice 1 part Curacao and Benedictne, half and half Shake with…Read More
PICON (DRY) – David Embury 1 part French Vermouth 2 parts Amer Picon 1 part Gin 1 dash Orange Bitters to…Read More
Japanese Cocktail – Jerry Thomas Use small bar glass One teaspoonful of orgeat syrup One half teaspoon of bitters One wineglass…Read More
Saratoga – Jerry Thomas Use small glass Two dashes of angostura bitters One pony of brandy One pony of whiskey One…Read More
Clover Club – Embury 1 part grenadine or raspberry syrup 2 parts lemon juice 8 parts gin 1 egg white to…Read More
Vodka Special – Embury 1 part crème de cacao 2 parts lemon juice 8 parts vodka Shake thoroughly with cracked or…Read More
Brandy Milk Punch – Embury 2 to 3 ounces of the selected liquor ½ pint sweet milk Sugar to taste Prepare…Read More
Manhattan (SWEET) – David Embury 1 part Italian Vermouth 2 parts Whisky 1 dash angostura to each drink As above noted…Read More