In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Gin Sour – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use small bar glass THE gin sour is made with…
Read MoreMcLean – Recipe from ‘Old Waldorf Bar Days’ In honour of John R. MacLean, long proprietor of the Cincinnati Enquirer and…
Read MoreMarconi Wireless – Recipe from ‘Old Waldorf Bar Days’ Two dashes Orange Bitters One-third Italian Vermuth Two-thirds Apple-jack Frappe Guglielmo Marconi…
Read MoreCold Brandy Flip – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass One teaspoonful powdered sugar. One…
Read MoreEl Dorado Rum Punch – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass One pony of brandy….
Read MoreCaptains Blood – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice 2 to 3 parts…
Read MoreSuissesse – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ SUISSESSE Straight absinthe with 1 teaspoonful sugar syrup and…
Read MoreChicago Fizz – Recipe from ‘Old Waldorf Bar Days’ An importation from the Windy City long before bombs, machine guns and…
Read MoreSuburban – Recipe from ‘Old Waldorf Bar Days’ Dash of Orange Bitters Dash of Angostura Bitters One-fifth Port Wine One-fifth Jamaica…
Read MoreBoyd – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 2 parts French Vermouth 2 parts Lime Juice…
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