Cocktail 365 Blog

In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.

This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.

We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it

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02 Sep27-08-2018 Stephen’s


Stephen’s – Recipe from the ‘Old Waldorf Bar Guide’ One-third Sherry  One-third French Vermuth One-third Benedictine  Frappe Almost 2/3’s of the…

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02 Sep26-08-2018 Star


Star – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters  One-half Apple Whiskey  One-half Italian Vermuth  Stir One…

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02 Sep25-08-2018 Hong Kong


Hong Kong – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Martini with 1 spoon sugar syrup, 1…

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29 Aug24-08-2018 Chanticleer


Chanticleer – Recipe from the ‘Old Waldorf Bar Guide’ Invention of the Chanticleer celebrated the opening in New York of Edmond…

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29 Aug23-08-2018 Honolulu


Honolulu – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Angostura Bitters One teaspoon Lime Juice One teaspoon Orange Juice…

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29 Aug22-08-2018 Honolulu (a La Mr. Smith)


Honolulu (a La Mr. Smith)– Recipe from the ‘Old Waldorf Bar Guide’ Two jiggers Gin A little less than half a…

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29 Aug21-08-2018 Honolulu No.2


Honolulu No.2– Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth  One-third French Vermuth  One-third Whiskey  Frappe This week is…

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24 Aug20-08-2018 Cider Nectar


Cider Nectar – Recipe from the ‘Old Waldorf Bar Guide’ (1 quart) (star)  Juice one-half Lemon One spoon Sugar One jigger…

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24 Aug19-08-2018 New Orleans


New Orleans – Recipe from the ‘Old Waldorf Bar Guide’  (fizz glass)  Dash of Orange Bitters  One jigger Italian Vermuth Shake;…

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24 Aug18-08-2018 Sheepshead Bay


Sheepshead Bay – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and…

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