In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Peacock Alley – Recipe from the ‘Old Waldorf Bar Guide’ Juice one-half Lime One-third Maple Syrup Two-thirds Charleston Rum Ice, Shake…Read More
Natural – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ Still another brandy-and-rum combination, but this time with the…Read More
Royal Fizz – Recipe from the David Embury ‘The Fine Art of Mixing Drinks’ ROYAL FIZZ Gin Fizz using 1 whole…Read More
Chocolate Soldier – Recipe from the ‘Old Waldorf Bar Guide’ Waldorf 2/3 Nicholsons gin 1/3 dubonnet Dash of lime juice Frappe…Read More
Hanky Panky – Recipe from Harry Craddocks ‘The Savoy Cocktail Book’ 1 part Italian vermouth 1 part French Vermouth 1 dash…Read More
Badminton – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ PEEL half of a middle-sized cucumber, and put it into a…Read More
One of the best examples I have ever seen of how new cocktails are created occurred when my elder daughter returned…Read More
Orgeat – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ There are three types of cocktail by this name….Read More
White Lion – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use small bar glass One and one-half teaspoonful of pulverized…Read More
Middleton – Recipe from ‘Old Waldorf Bar Days’ One-half Jamaica Rum One-quarter Grenadine Syrup One-quarter Holland Gin One White of Egg …Read More