In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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A cocktail which is nothing but a plain Whisky Sour with the addition of orange bitters is the Buster Brown –…Read More
Xalapa Punch – David Embury This is another simple but potent Punch (although not as powerful as Fish House) and is…Read More
Metropolitan – David Embury Made like a Dry Manhattan but with Cognac. Add 2 or 3 dashes of sugar syrup and…Read More
Union Club – David Embury 1 part Orange Curacao 2 parts Lime Juice 8 parts Rye 2 dashes each Orgeat and…Read More
Queen – David Embury Medium Martini 1 part French Vermouth 1 part Italian Vermouth 2 to 4 parts Gin 1 dash…Read More
Za-Za – David Embury The most common version of this drink is equal parts of gin and Dubonnet, decorated with a…Read More
Eagle – David Embury 1 part Parfait Amour 2 parts Lemon Juice 8 parts Gin 1 Egg White to each 2…Read More
Hot English Rum Flip – Recipe below from Jerry Thomas’ Bon Vivants Companion 1928 One quart Four ounces of moist sugar….Read More
Fanciulli – Old Waldorf Bar Days Certain unmusical memories seem to recall an Italian opera of that name, but Solon thinks…Read More
Double Standard Sour – Old Waldorf Bar Days Owes its name to a controversy which during the Nineties divided two political…Read More