In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Alpine Glow – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lemon Juice 4…
Read MoreCommodore – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lemon Juice 8…
Read MoreHoffman House Fizz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ HOFFMAN HOUSE FIZZ Gin fizz with maraschino…
Read MoreDAIQUIRI DE LUXE – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Orgeat or Creme de Ananas …
Read MoreGaby Des Lys – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Orgeat 4 parts Gin 3…
Read MoreSchley Punch – Recipe from the ‘Old Waldorf Bar Guide’ Named after Commodore Winfield Scott Schley, of Spanish-American War fame. For…
Read MoreWaltzing Matilda – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 1 part Passion-Fruit Nectar …
Read MoreMorning Star – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 3 parts Dry Sherry …
Read MoreSherry Wine Flip – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ SHERRY WINE FLIP Use large bar glass THIS is…
Read MoreChauncey – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-fourth Tom Gin One-fourth Whiskey One-fourth Italian Vermuth …
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