In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Daiquiri – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice 8…
Read MoreDouglas Fairbanks – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 2 parts Lemon Juice …
Read MoreSeawanhaka Yacht Club Cooler – Recipe from the ‘Old Waldorf Bar Guide’ Complimenting a well-known yacht club. (goblet) Whole peel of…
Read MoreCornell – Recipe from the ‘Old Waldorf Bar Guide’ A compliment to an institution at Ithaca, many of whose alumni—mining engineers…
Read MoreOld Vermont – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ APPLEJACK RABBIT 1 part Maple Syrup 1 part…
Read MoreClassic – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 1 part Maraschino 4 parts Lemon…
Read MoreCharlotte Russe – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ One-half teaspoon sugar syrup, i dash each Angostura…
Read MoreHabitant – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Martini with the addition of as much maple…
Read MoreBamboo – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half Sherry One-half French Vermuth Stir; strain This…
Read MoreDr Cook – Recipe from the ‘Old Waldorf Bar Guide’ (claret glass) Juice one-half Lemon White of one Egg Two dashes…
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