In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Za-Za – David Embury The most common version of this drink is equal parts of gin and Dubonnet, decorated with a…Read More
Eagle – David Embury 1 part Parfait Amour 2 parts Lemon Juice 8 parts Gin 1 Egg White to each 2…Read More
Hot English Rum Flip – Recipe below from Jerry Thomas’ Bon Vivants Companion 1928 One quart Four ounces of moist sugar….Read More
Fanciulli – Old Waldorf Bar Days Certain unmusical memories seem to recall an Italian opera of that name, but Solon thinks…Read More
Double Standard Sour – Old Waldorf Bar Days Owes its name to a controversy which during the Nineties divided two political…Read More
Jack Rose – David Embury Of the various applejack cocktails, the Jack Rose is the best known and, apparently, the best…Read More
Metropole – Old Waldorf Bar Days Attributed to a once well-known and somewhat lively hotel, whose bar was long a centre…Read More
Martinez – Jerry Thomas Use small bar glass One wineglass of vermouth. Two small lumps of ice. One dash of bitters. …Read More
B. V. D.; Applejack Manhattan – David Embury Made exactly Like the Manhattan but with apple brandy instead of whisky The…Read More
25-02-2018 Millionaire Some recipes for drinks pf the whisky sour type omit the lemon or lime juice altogether. Such a cocktail…Read More