In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Sheepshead Bay – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and…
Read MoreFuturity – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Angostura Bitters One-half Sloe Gin One-half Italian Vermuth Stir Here…
Read MoreCommodore #2 – Recipe from the ‘Old Waldorf Bar Guide’ Named, according to Solon, after a man who was ranking officer…
Read MoreAlgonquin 2 parts Rye Whiskey 1 part French Vermouth 1 part Pineapple juice Stir and Strain The Algonquin has fame for…
Read MoreGin Fizz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 tablespoon sugar syrup Juice of 1 medium…
Read MoreDeauville – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine or Raspberry syrup 1 part Chartreuse…
Read MoreDuke – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters Two dashes, each of Absinthe and Anisette One…
Read MoreDuplex – Recipe from the ‘Old Waldorf Bar Guide’ Parent of the original Bronx. Johnnie Solon, inventor of the latter, was…
Read MoreSupreme – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another applejack cocktail that, except for the liquor base,…
Read MoreSeptember Morn – Recipe from the ‘Old Waldorf Bar Guide’ Juice of one Lime One jigger of Bacardi Rum White of…
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