Cocktail 365 Blog
In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
Corpse Revivor #2 – Harry Craddock 1 part gin 1 part lemon juice 1 part cointreau 1 part kina lillet 1…Read More
Honeymoon – David Embury 8 parts applejack 2 parts lime juice 1 part Curacao and Benedictne, half and half Shake with…Read More
PICON (DRY) – David Embury 1 part French Vermouth 2 parts Amer Picon 1 part Gin 1 dash Orange Bitters to…Read More
Japanese Cocktail – Jerry Thomas Use small bar glass One teaspoonful of orgeat syrup One half teaspoon of bitters One wineglass…Read More
Saratoga – Jerry Thomas Use small glass Two dashes of angostura bitters One pony of brandy One pony of whiskey One…Read More
Clover Club – Embury 1 part grenadine or raspberry syrup 2 parts lemon juice 8 parts gin 1 egg white to…Read More
Vodka Special – Embury 1 part crème de cacao 2 parts lemon juice 8 parts vodka Shake thoroughly with cracked or…Read More
Brandy Milk Punch – Embury 2 to 3 ounces of the selected liquor ½ pint sweet milk Sugar to taste Prepare…Read More
Manhattan (SWEET) – David Embury 1 part Italian Vermouth 2 parts Whisky 1 dash angostura to each drink As above noted…Read More
Czarina – David Embury 1 part French vermouth 1 part Italian vermouth 6 parts vodka 3 or 4 parts apricot brandy…Read More