Cocktail 365 Blog

In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.

This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.

We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it

08 JanIntro


New Year’s resolutions can be boring, and tough to stick to, I’ve failed on many a resolution, even 2014’s ‘drink more…

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10 Aug02-08-2018 Frisco


Frisco – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A very good whisky cocktail using Benedictine in place…

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10 Aug01-08-2018 Rory O’More


Rory O’More – Recipe from the ‘Old Waldorf Bar Guide’ After an early Irish patriot, the hero of legends in which…

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10 Aug31-07-2018 Bourbon


Bourbon – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Bourbon blends with other flavours, particularly non-aromatic flavours, better…

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10 Aug30-07-2018 Loftus


Loftus – Recipe from the ‘Old Waldorf Bar Guide’ Called in compliment to Cissie Loftus, famous English comedienne and mimic. Long…

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10 Aug29-07-2018 Marianne


Marianne– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Medium Manhattan but with Byrrh substituted for the Italian vermouth….

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10 Aug28-07-2018 Armour


Armour – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters  One-half jigger Sherry  One-half jigger Italian Vermuth Stir;…

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29 Jul27-07-2018 Capitol


Capitol – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and 1…

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29 Jul26-07-2018 Cubaine


Cubaine – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another cocktail employing orange juice illustrates how slight a…

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29 Jul25-07-2018 Miami


Miami – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Mint blends well with all the spirituous liquors and,…

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29 Jul24-07-2018 Gimlet


Gimlet – Recipe from Harry Craddock’s ‘Savoy Guide’ ½ Plymouth Gin ½ Roses Lime Cordial Gimlet – Recipe from David Embury’s…

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