In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
Applejack Rabbit – David Embury 1 part Maple Syrup 1 part Lemon Juice 1 part Orange Juice 6 parts Applejack Shake…Read More
Santa Cruz Rum Daisy – Jerry Thomas Use small bar glass Three of four dashes of gum syrup Two or three…Read More
Yale Fence – David Embury 1 part Italian Vermouth 1 part Applejack 1 part Gin Stir. Twist of lemon over each…Read More
Delmonico – David Embury This is a plain Manhattan with Cognac substituted for whisky. 1 part Italian vermouth 2 parts Cognac…Read More
Bijou – Old Waldorf Bar Days From the theatre of the same name, in Broadway, a few blocks away, though certain…Read More
Hawthorne – David Embury Sweet Manhattan made with equal parts Italian vermouth and Dubonnet in place of the straight Italian vermouth….Read More
Saratoga Brace Up – Jerry Thomas One tablespoon of fine white sugar Two dashes of bitters Four dashes of lemon or…Read More
Chocolate – Old Waldorf Bar Days (Claret glass) One pony of yellow Chartreuse One pony of Maraschino Yolk of one Egg…Read More
Adonis – Old Waldorf Bar Days Two dashes Orange Bitters One-half Sherry One-half Italian Vermouth Stir Named in honour of a…Read More
Stolen Kiss – David Embury 1 part Sugar Syrup 2 parts Absinthe 6 parts Gin 1 Egg White to each 2…Read More