Cocktail 365 Blog

In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.

This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.

We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it

08 JanIntro


New Year’s resolutions can be boring, and tough to stick to, I’ve failed on many a resolution, even 2014’s ‘drink more…

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24 May14-05-2018 Orgeat


Orgeat – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ There are three types of cocktail by this name….

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24 May13-05-2018 White Lion


White Lion – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use small bar glass  One and one-half teaspoonful of pulverized…

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13 May12-05-2018 Middleton


Middleton – Recipe from ‘Old Waldorf Bar Days’ One-half Jamaica Rum  One-quarter Grenadine Syrup  One-quarter Holland Gin  One White of Egg …

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13 May11-05-2018 Gin Sour


Gin Sour – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use small bar glass  THE gin sour is made with…

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13 May10-05-2018 McLean


McLean – Recipe from ‘Old Waldorf Bar Days’ In honour of John R. MacLean, long proprietor of the Cincinnati Enquirer and…

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13 May09-05-2018 Marconi Wireless


Marconi Wireless – Recipe from ‘Old Waldorf Bar Days’ Two dashes Orange Bitters  One-third Italian Vermuth  Two-thirds Apple-jack  Frappe Guglielmo Marconi…

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13 May08-05-2018 Cold Brandy Flip


Cold Brandy Flip – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass  One teaspoonful powdered sugar.  One…

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13 May07-05-2018 El Dorado Rum Punch


El Dorado Rum Punch – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass One pony of brandy….

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08 May06-05-2018 Captains Blood


Captains Blood – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice  2 to 3 parts…

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08 May05-05-2018 Suissesse


Suissesse – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ SUISSESSE Straight absinthe with 1 teaspoonful sugar syrup and…

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