By: Steve Manktelow
09-06-2018 Douglas Fairbanks
June 21, 2018Douglas Fairbanks – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 2 parts Lemon Juice …
Read More08-06-2018 Seawanhaka Yacht Club Cooler
June 11, 2018Seawanhaka Yacht Club Cooler – Recipe from the ‘Old Waldorf Bar Guide’ Complimenting a well-known yacht club. (goblet) Whole peel of…
Read More07-06-2018 Cornell
June 11, 2018Cornell – Recipe from the ‘Old Waldorf Bar Guide’ A compliment to an institution at Ithaca, many of whose alumni—mining engineers…
Read More06-06-2018 Old Vermont
June 11, 2018Old Vermont – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ APPLEJACK RABBIT 1 part Maple Syrup 1 part…
Read More05-06-2018 Classic
June 11, 2018Classic – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 1 part Maraschino 4 parts Lemon…
Read More04-06-2018 Charlotte Russe
June 11, 2018Charlotte Russe – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ One-half teaspoon sugar syrup, i dash each Angostura…
Read More03-06-2018 Habitant
June 11, 2018Habitant – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Martini with the addition of as much maple…
Read More02-06-2018 Bamboo
June 11, 2018Bamboo – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half Sherry One-half French Vermuth Stir; strain This…
Read More01-06-2018 Dr Cook
June 11, 2018Dr Cook – Recipe from the ‘Old Waldorf Bar Guide’ (claret glass) Juice one-half Lemon White of one Egg Two dashes…
Read More31-05-2018 Alpine Glow
June 10, 2018Alpine Glow – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lemon Juice 4…
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