By: Steve Manktelow

19-08-2018 New Orleans
August 24, 2018

New Orleans – Recipe from the ‘Old Waldorf Bar Guide’  (fizz glass)  Dash of Orange Bitters  One jigger Italian Vermuth Shake;…

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07-07-2018 Bolero
July 16, 2018

Bolero – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Rum, like gin, blends well with many other liquors….

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06-07-2018 Admiral Edward Russell Punch
July 13, 2018

Admiral Edward Russell’s Punch (for one) 4 parts of earl grey tea 4 parts any brandy 2 parts lemon juice 1…

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05-06-2018 Waldorf Gloom Lifter
July 13, 2018

Waldorf Gloom Lifter – Recipe from ‘Old Waldorf Bar Days’ WALDORF Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian…

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04-07-2018 New Algonquin
July 13, 2018

New Algonquin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with the addition of the same…

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03-07-2018 Cold Whiskey Punch
July 11, 2018

Cold Whiskey Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ Use large bar glass  One tablespoonful of powdered white sugar…

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03-07-2018 Cold Whiskey Punch
July 11, 2018

Cold Whiskey Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ Use large bar glass  One tablespoonful of powdered white sugar…

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02-07-2018 Apricot Brandy Sour
July 11, 2018

Apricot Brandy Sour – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Any spirituous liquor (but not a liqueur)…

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01-07-2018 Martini
July 11, 2018

Today was my birthday, and I’ve been saving this drink until today. For most people the Martini is the Cocktail, over…

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30-06-2018 Negroni
July 11, 2018

Negroni One-third Italian Vermouth  One-third Campari One-third Gin, and then a little bit more. Stir then pour over ice in a…

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