By: Steve Manktelow

08-06-2018 Seawanhaka Yacht Club Cooler
June 11, 2018

Seawanhaka Yacht Club Cooler – Recipe from the ‘Old Waldorf Bar Guide’ Complimenting a well-known yacht club.  (goblet)  Whole peel of…

Read More
07-06-2018 Cornell
June 11, 2018

Cornell – Recipe from the ‘Old Waldorf Bar Guide’ A compliment to an institution at Ithaca, many of whose alumni—mining engineers…

Read More
06-06-2018 Old Vermont
June 11, 2018

Old Vermont – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ APPLEJACK RABBIT  1 part Maple Syrup  1 part…

Read More
05-06-2018 Classic
June 11, 2018

Classic – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 1 part Maraschino  4 parts Lemon…

Read More
04-06-2018 Charlotte Russe
June 11, 2018

Charlotte Russe – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ One-half teaspoon sugar syrup, i dash each Angostura…

Read More
03-06-2018 Habitant
June 11, 2018

Habitant – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Martini with the addition of as much maple…

Read More
02-06-2018 Bamboo
June 11, 2018

Bamboo – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters  One-half Sherry  One-half French Vermuth  Stir; strain This…

Read More
01-06-2018 Dr Cook
June 11, 2018

Dr Cook – Recipe from the ‘Old Waldorf Bar Guide’  (claret glass)  Juice one-half Lemon White of one Egg  Two dashes…

Read More
31-05-2018 Alpine Glow
June 10, 2018

Alpine Glow – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lemon Juice  4…

Read More
30-05-2018 Commodore
June 3, 2018

Commodore – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lemon Juice  8…

Read More