By: Steve Manktelow

03-02-2018 Manana
February 5, 2018

the following is the original formula as given to me by Herb Smith of the Spanish Room in the Deshler-Wallick Hotel…

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02-02-2018 Knight
February 4, 2018

Knight – David Embury ½ part Cointreau ½ part Green Chartreuse 2 parts Lemon Juice 8 parts Brandy Shake with cracked…

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01-02-2018 Red Lion
February 2, 2018

Red Lion – David Embury ½ part Grand Marnier ½ part Grenadine 2 parts Lime Juice 8 parts Gin Shake vigorously…

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31-01-2018 Brandy Alexander
February 1, 2018

Alexander – David Embury 1 part sweet cream 1 part crème de cacao 4 parts gin Shake with cracked ice, The…

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30-01-2018 Ampersand
January 31, 2018

Ampersand – Old Waldorf Bar Days Two dashes Orange Bitters One-third Brandy One-third Tom Gin One-third Italian Vermuth Stir; strain; two…

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29-01-2018 White Lady
January 29, 2018

White Lady 1 part Cointreau or triple sec 2 parts lemon juice 8 parts Gin 1 egg white to each 2…

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28-01-2018 Vodka Martini
January 29, 2018

Vodka Martini – Dukes Remove a martini from the freezer, splash vermouth inside, roll it around the inside of the glass…

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27-01-2018 Soul Kiss
January 28, 2018

Soul Kiss – Old Waldorf Bar Days After a musical comedy of that name, which, because of its appellation, stirred up…

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26-01-2018 Netherland
January 28, 2018

Netherland – Old Waldorf Bar Days Possibly invented at the Hotel Netherland, a contemporary of the old Waldorf Dash of Orange…

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25-01-2018 Robbie Burns
January 28, 2018

Robert Burns – Old Waldorf Bar Days It may have been named after the celebrated Scotsman. Chances are, however, that it…

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