By: Steve Manktelow
19-09-2018 Green Briar
October 16, 2018Green Briar – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Dry Manhattan but with Scotch in place…
Read More18-09-2018 Old Fashioned
October 16, 2018Old Fashioned – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Embury writes a lot on this one, its…
Read More17-09-2018 Trinity
October 15, 2018Trinity – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Dry Manhattan, using Scotch whisky with a dash…
Read More16-09-2018 Affinity
October 15, 2018Affinity – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ This is simply a Medium Manhattan but with Scotch…
Read More15-09-2018 Dom Perignon
October 15, 2018Today was my wife’s birthday, in hospital still as its so soon after our daughters’ birth. Due to these circumstances I…
Read More14-09-2018 Jimmy Lee
October 15, 2018Jimmy Lee – Recipe from the ‘Old Waldorf Bar Guide’ For many years, the Paymaster of the old Waldorf was “Jimmie”…
Read More13-09-2018 Marguerite
October 15, 2018Marguerite – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-half French Vermuth One-half Plymouth Gin Today at…
Read More12-09-2018 Snow White
October 15, 2018Snow White – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ If we add pineapple juice and egg white…
Read More11-09-2018 Weylin- Lotus Club Special
September 25, 2018Weylin- Lotus Club Special – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dissolve a lump of sugar with…
Read More10-09-2018 Uptown Manhattan
September 25, 2018Uptown Manhattan – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with the addition of about half…
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