By: Katia Manktelow
08-08-2018 Union League
August 21, 2018Union League – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-third Port Wine One-third Tom Gin Stir;…
Read More07-08-2018 Harmony
August 21, 2018Harmony – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Strawberry Syrup and Maraschino, half and half …
Read More06-08-2018 Albemarle Fizz
August 21, 2018Albemarle Fizz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Add 1 teaspoonful raspberry syrup to the finished…
Read More05-08-2018 Acacia
August 20, 2018Acacia – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Benedictine 3 to 4 parts Gin 1…
Read More04-08-2018 Coronation
August 20, 2018Coronation – Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth One-third French Vermuth One-third Apple-jack One dash Apricot Liqueur…
Read More03-08-2018 Arrack Punch
August 20, 2018Arrack Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ IN making rack punch, you ought to put two glasses (wineglasses)…
Read More02-08-2018 Frisco
August 10, 2018Frisco – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A very good whisky cocktail using Benedictine in place…
Read More01-08-2018 Rory O’More
August 10, 2018Rory O’More – Recipe from the ‘Old Waldorf Bar Guide’ After an early Irish patriot, the hero of legends in which…
Read More31-07-2018 Bourbon
August 10, 2018Bourbon – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Bourbon blends with other flavours, particularly non-aromatic flavours, better…
Read More30-07-2018 Loftus
August 10, 2018Loftus – Recipe from the ‘Old Waldorf Bar Guide’ Called in compliment to Cissie Loftus, famous English comedienne and mimic. Long…
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