September 2018
11-09-2018 Weylin- Lotus Club Special
September 25, 2018Weylin- Lotus Club Special – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dissolve a lump of sugar with…
Read More10-09-2018 Uptown Manhattan
September 25, 2018Uptown Manhattan – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with the addition of about half…
Read More09-09-2018 Shamrock #2
September 25, 2018Shamrock #2– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another version of this drink consists of 1 part…
Read More08-09-2018 Remsen Cooler
September 25, 2018Remsen Cooler – Recipe from the ‘Old Waldorf Bar Guide’ (Collins) Whole peel of Lemon One jigger Tom Gin Fill with…
Read More07-09-2018 Brighton
September 24, 2018Brighton – Recipe from the ‘Old Waldorf Bar Guide’ So called from the race course near Brighton Beach, where many Bar…
Read More06-09-2018 Brown
September 10, 2018Brown – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half French Vermuth One-half Whiskey Frappe This was…
Read More05-09-2018 Grand Vin
September 10, 2018Grand Vin – Recipe from the ‘Old Waldorf Bar Guide’ One-fourth Italian Vermuth One-fourth French Vermuth One-half Plymouth Gin Frappe It’s…
Read More04-09-2018 Tuxedo
September 10, 2018Tuxedo – Recipe from the ‘Old Waldorf Bar Guide’ After a settlement on the Erie R. R. where many customers of…
Read More03-09-2018 Maxim
September 10, 2018Maxim– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Martini with 1 to 2 dashes creme de cacao…
Read More02-09-2018 Shamrock #1
September 3, 2018Shamrock #1– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and a…
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