May 2018
23-04-2018 Three to One
May 2, 2018Three to One – Recipe from ‘Old Waldorf Bar Days’ Reminiscent of a favourite term among conservative race track bettors. One-half…
Read More22-04-2018 Vesper
May 2, 2018Vesper – Ian Fleming “A dry martini,” [Bond] said. “One. In a deep champagne goblet.” “Oui, monsieur.” “Just a moment. Three measures of Gordon’s,…
Read More21-04-2018 East India
May 2, 2018East India – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 1 part Pineapple Juice …
Read More20-04-2018 Woxum
May 2, 2018Woxum – Recipe from ‘Old Waldorf Bar Days’ Origin of name obscure. Solon thinks it is aboriginally American, and ascribes it…
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