May 2018

14-05-2018 Orgeat
May 24, 2018

Orgeat – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ There are three types of cocktail by this name….

Read More
13-05-2018 White Lion
May 24, 2018

White Lion – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use small bar glass  One and one-half teaspoonful of pulverized…

Read More
12-05-2018 Middleton
May 13, 2018

Middleton – Recipe from ‘Old Waldorf Bar Days’ One-half Jamaica Rum  One-quarter Grenadine Syrup  One-quarter Holland Gin  One White of Egg …

Read More
11-05-2018 Gin Sour
May 13, 2018

Gin Sour – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use small bar glass  THE gin sour is made with…

Read More
10-05-2018 McLean
May 13, 2018

McLean – Recipe from ‘Old Waldorf Bar Days’ In honour of John R. MacLean, long proprietor of the Cincinnati Enquirer and…

Read More
09-05-2018 Marconi Wireless
May 13, 2018

Marconi Wireless – Recipe from ‘Old Waldorf Bar Days’ Two dashes Orange Bitters  One-third Italian Vermuth  Two-thirds Apple-jack  Frappe Guglielmo Marconi…

Read More
08-05-2018 Cold Brandy Flip
May 13, 2018

Cold Brandy Flip – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass  One teaspoonful powdered sugar.  One…

Read More
07-05-2018 El Dorado Rum Punch
May 13, 2018

El Dorado Rum Punch – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass One pony of brandy….

Read More
06-05-2018 Captains Blood
May 8, 2018

Captains Blood – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice  2 to 3 parts…

Read More
05-05-2018 Suissesse
May 8, 2018

Suissesse – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ SUISSESSE Straight absinthe with 1 teaspoonful sugar syrup and…

Read More

Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?